Jezebel sauce recipe

Jezebel Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Jezebel sauce is a tangy and sweet condiment that adds a burst of flavor to any dish. Made with a combination of pineapple preserves, apple jelly, horseradish, mustard, and black pepper, this sauce is a perfect accompaniment to grilled meats or as a dip for appetizers. It strikes the perfect balance between spicy and sweet, making it a versatile addition to your culinary repertoire. Whether you're looking to spice up your next barbecue or add a zing to your cheese platter, this Jezebel sauce recipe is sure to impress.

Keywords: Jezebel sauce, tangy, sweet, condiment, versatile.

Jezebel sauce recipe details

Jezebel sauce recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

One 12-ounce jar apple jelly

One 12-ounce jar apricot preserves

1 small can dry mustard (1/4 cup plus 2 teaspoons), e.g., Coleman brand

1/2 to 3/4 teaspoon cracked red pepper

One 5-ounce jar horseradish, hot

3 Tablespoons honey

Instructions:

Mix all ingredients in a blender or food processor. Store in refrigerator in a glass jar. Keeps infinitely. Use as sauce for baked ham, as a glaze for chicken or pork chops, over cream cheese with crackers, or as a dip for boiled shrimp.