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Apple wine cake recipe

Posted on Aug 27th, 2021
by Matthew
Categories:
  • Recipes

Apple Wine Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple wine cake
  • Cinnamon
  • flavorful
  • moist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Wine Cake recipe, a perfect treat for any occasion. This moist and flavorful cake combines the sweet tanginess of apples with the rich undertones of wine, creating a unique and irresistible combination. The recipe calls for simple ingredients and straightforward instructions, making it accessible to both novice and experienced bakers. With a hint of cinnamon and a touch of sweetness, this cake is sure to impress your family and friends.

Keywords: apple wine cake, recipe, moist, flavorful, cinnamon.

Apple wine cake recipe details


By thesmartcookiecook.com
A recipe of Apple wine cake recipe. Read more below.
Apple wine cake recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

400 g shortcrust pastry
For the Filling:
800 ml red wine
4 medium apples, peeled, finely chopped
brown sugar
vanilla pudding powder
For the topping:
500 ml whipping cream
1 tsp vanilla extract
chopped almonds, for garnish, optional

Instructions

Combine chopped apples and wine and bring to a boil. Cook for bout 2 minutes. Take apples out and set aside.

Add brown sugar as needed to the boiled wine, to your taste.

Mix in as much pudding powder so that the mixture becomes creamy but not too thick. Bring to to a boil.

Remove wine pudding mixture and combine with the apple pieces.

Heat oven to 150°C.

Line a springform with the shortcrust pastry and pour wine pudding mixture inside. Even with a spoon. Bake for about 50-60 minutes.

Whip cream with the vanilla until stiff and put over cake when cooled. Garnish with chopped almonds, if desired.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple wine cake recipe

Recipe type: xarchivex

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  • apple wine cake
  • Cinnamon
  • flavorful
  • moist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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