Apple salsa with cinnamon chips

Apple Salsa with Cinnamon Chips recipe

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Ingredients for Salsa

2 medium tart apples chopped

1 cup chopped strawberries

2 medium kiwi fruit, peeled and chopped

1 small orange

2 Tablespoons brown sugar

2 Tablespoons apple jelly, melted

Chips

8 flour tortillas (7 or 8 inches)

1 Tablespoon water

1/4 cup sugar

2 teaspoons ground cinnamon

In a bowl, combine apples, strawberries, and kiwi. Grate orange peel to measure 1-1/2 teaspoon. Squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.

For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortillas into 8 wedges. Place in a single layer on ungreased baking sheets. Bake at 400 degrees for 6 to 8 minutes or until lightly browned. Cool. Serve with Salsa.

Recipe taken from Country Woman magazine – Sept. Oct. 1997.

Yields: 4 cups salsa