Apple salsa with cinnamon chips

Apple Salsa with Cinnamon Chips recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on traditional salsa? Try this delicious recipe for Apple Salsa with Cinnamon Chips. This refreshing and flavorful salsa combines the sweetness of apples with a hint of spice from cinnamon. The homemade cinnamon chips add a delightful crunch to complement the salsa perfectly. Perfect for parties or as a snack, this recipe is sure to be a hit.

Keywords: apple salsa, cinnamon chips, unique twist, refreshing, flavorful.

Apple salsa with cinnamon chips details

Apple salsa with cinnamon chips, recipe Rating: 4.6
Number of votes:110

Ingredients for Salsa

2 medium tart apples chopped

1 cup chopped strawberries

2 medium kiwi fruit, peeled and chopped

1 small orange

2 Tablespoons brown sugar

2 Tablespoons apple jelly, melted

Chips

8 flour tortillas (7 or 8 inches)

1 Tablespoon water

1/4 cup sugar

2 teaspoons ground cinnamon

In a bowl, combine apples, strawberries, and kiwi. Grate orange peel to measure 1-1/2 teaspoon. Squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.

For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortillas into 8 wedges. Place in a single layer on ungreased baking sheets. Bake at 400 degrees for 6 to 8 minutes or until lightly browned. Cool. Serve with Salsa.

Recipe taken from Country Woman magazine – Sept. Oct. 1997.

Yields: 4 cups salsa