Apple tart recipe

Apple Tart recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple tart recipe is a delightful dessert that combines the sweetness of apples with a flaky pastry crust. It is a classic recipe that has been enjoyed for generations. The tart is made by thinly slicing fresh apples and arranging them in a beautiful pattern on top of the pastry. The result is a golden brown tart with a tender filling that is sure to impress.

Keywords: apple tart, dessert, pastry, apples, recipe.

Apple tart recipe details

Apple tart recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

	For the crust:>/b>
130 g	butter
100 g	icing sugar
1 pinch(es)	salt
250 g	flour
1	zest of lemon, grated
2 medium	eggs, yolks only
2 tbsp	milk
	For the Filling:
400 ml	condensed milk
4 medium	cooking apples, peeled, quartererd, cored
2 tbsp	icing sugar

Instructions

Place unopened tins of condensed milk in a high-sided pan, covered with water. Bring to the boil, reduce heat and simmer constantly for about 3 hours with a lid on top. Then put the tins aside and allow to cool.

Cream together the butter, icing sugar and salt and then fold in the flour, lemon zest and egg yolks.

Add the cold milk and work the mixture together until you have a ball of dough. Flour it lightly and roll it into a large sausage shape.

Wrap the dough in clingfilm and place in the fridge for at least an hour.

Remove dough from the fridge, slice it up and line a 28cm tart mould with the slivers. Push them together and place the tart mould into the freezer for an hour.

Preheat the oven to 180ºC.

Take the pastry case out of the freezer and bake for 15 minutes.

Spinkle apples with icing sugar. Remove the pastry base from the oven and smear the caramel from both tins of condensed milk over it. Place the apples on top and pour any remaining juices over.

Cook for about 40 minutes. Serve with vanilla ice cream.

Preparation time:
ca. 5 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a