Apple streusel coffeecake recipe

Apple Streusel Coffeecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Streusel Coffeecake recipe is a delightful treat that combines the comforting flavors of apples and cinnamon with a buttery streusel topping. The moist and fluffy cake is infused with apple chunks, creating a burst of fruity goodness in every bite. Perfect for breakfast or as a dessert, this recipe is easy to make and will surely impress your family and friends. With its sweet aroma and irresistible taste, this coffeecake is sure to become a favorite.

Keywords: apple, streusel, coffeecake, recipe, dessert.

Apple streusel coffeecake recipe details

Apple streusel coffeecake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients for Cake:

4 egg yolks

2/3 cup sour cream

1-1/2 teaspoons vanilla

2 cups cake flour

1 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (1-1/2 sticks) butter, softened

1 large apple – peeled, cored, and sliced thinly

Streusel Topping and Filling:

1/4 cup light brown sugar

1 Tablespoon sugar

1 cup chopped walnuts or pecans

1-1/2 teaspoon cinnamon

1/2 cup cake flour

1/4 cup softened butter

1/2 teaspoon vanilla

Instructions:

Cake: Mix dry ingredients in bowl. Combine softened butter, sugar, and egg yolks. Mix well. Slowly add sour cream alternately with dry ingredients. Beat well. Add vanilla. Reserve 1/3 of batter and spread remaining batter into 9-inch springform pan.

Topping: Mix together sugar, nuts, and cinnamon. Reserve 3/4 cup for filling. Add flour, butter, and vanilla to remaining sugar mixture, blending until topping forms coarse, crumbly texture.

Sprinkle 3/4 cup streusel filling on batter and top with apple slices. Drop rest of batter over the fruit. Sprinkle with the streusel topping. Bake in preheated 350-degree oven for about 55 to 65 minutes or until done. Remove and cool.