Apple streusel coffeecake recipe
Apple Streusel Coffeecake recipe
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Recipe intro
This Apple Streusel Coffeecake recipe is a delightful treat that combines the comforting flavors of apples and cinnamon with a buttery streusel topping. The moist and fluffy cake is infused with apple chunks, creating a burst of fruity goodness in every bite. Perfect for breakfast or as a dessert, this recipe is easy to make and will surely impress your family and friends. With its sweet aroma and irresistible taste, this coffeecake is sure to become a favorite.Keywords: apple, streusel, coffeecake, recipe, dessert.
Apple streusel coffeecake recipe details
- Ingredients for Cake:
- 4 egg yolks
- 2/3 cup sour cream
- 1-1/2 teaspoons vanilla
- 2 cups cake flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 sticks) butter, softened
- 1 large apple – peeled, cored, and sliced thinly
- Streusel Topping and Filling:
- 1/4 cup light brown sugar
- 1 Tablespoon sugar
- 1 cup chopped walnuts or pecans
- 1-1/2 teaspoon cinnamon
- 1/2 cup cake flour
- 1/4 cup softened butter
- 1/2 teaspoon vanilla
Cake: Mix dry ingredients in bowl. Combine softened butter, sugar, and egg yolks. Mix well. Slowly add sour cream alternately with dry ingredients. Beat well. Add vanilla. Reserve 1/3 of batter and spread remaining batter into 9-inch springform pan.
Topping: Mix together sugar, nuts, and cinnamon. Reserve 3/4 cup for filling. Add flour, butter, and vanilla to remaining sugar mixture, blending until topping forms coarse, crumbly texture.
Sprinkle 3/4 cup streusel filling on batter and top with apple slices. Drop rest of batter over the fruit. Sprinkle with the streusel topping. Bake in preheated 350-degree oven for about 55 to 65 minutes or until done. Remove and cool.
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