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Apple sauce for pork roast recipe

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Apple Sauce for Pork Roast recipe


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Ingredients

450 g cooking apples, peeled, cored and diced
1 tbsp water
2 tsp lemon juice
1 tbsp sherry vinegar
30 g sugar
25 g butter
salt


Instructions

In a pan combine the apples with butter, vinegar, lemon juice and the water. Season with sugar and salt. Steam the apples until soft. Mash with a fork and adjust the seasoning.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Apple sauce for pork roast recipe, diy, how to cook, prepare Apple sauce for pork roast recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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