Apple puff pancakes recipe

Apple Puff Pancakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Puff Pancakes recipe, a mouthwatering treat that will surely impress your taste buds. These fluffy pancakes are infused with the sweet and tangy flavors of fresh apples, creating a perfect balance of textures and tastes. With just a few simple ingredients and easy steps, you can whip up this delicious breakfast or brunch dish in no time. Serve these golden brown beauties with a dusting of powdered sugar and a drizzle of maple syrup for an extra touch of indulgence.

Keywords: apple, puff pancakes, recipe, fluffy, breakfast.

Apple puff pancakes recipe details

Apple puff pancakes recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

4 eggs

3/4 cup all-purpose flour

3/4 cup milk

1/2 teaspoon salt

1/4 cup butter

2 medium apples, thinly sliced

1/4 cup sugar

1/4 teaspoon ground cinnamon

Instructions:

Heat oven to 400 degrees. Mix eggs, flour, milk, and salt together. Divide butter amongst six individual 5-inch pans. Place in oven until butter is melted. Place sliced apples on the bottom of the pans. Pour batter over the top and sprinkle with mixture of sugar and cinnamon. Bake 25 minutes.

Serves: 6