Apple polish sausage coins recipe

Apple Polish Sausage Coins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Apple Polish Sausage Coins recipe, a delightful combination of sweet and savory flavors that will leave your taste buds craving for more. This recipe takes succulent polish sausages and coats them in a mouthwatering apple glaze, resulting in a delectable dish that is perfect for any occasion. With its crispy exterior and juicy center, these sausage coins are sure to be a hit at parties or as a quick and easy snack. The combination of apple and sausage creates a harmonious blend of flavors that is both comforting and satisfying.

Keywords: apple, polish sausage, coins, recipe, sweet and savory.

Apple polish sausage coins recipe details

Apple polish sausage coins recipe, recipe Rating: 4.6
Number of votes:112

Base Ingredients:

1-1/2 pounds cooked kielbasa or Polish sausages cut into 1/4 inch slices

1/4 cup apple juice

1/4 cup apple jelly

2 Tablespoons maple syrup

Instructions:

Very Quick and Easy, Very Good

In a large skillet, bring sausage and apple juice to a boil. Cover and cook 5 minutes. Uncover and cook 5 more minutes. DrainAdd jelly and syrup. Cook and stir until melted and sausage is cooked.