Apple polish sausage coins recipe
Apple Polish Sausage Coins recipe
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Recipe intro
Introducing the Apple Polish Sausage Coins recipe, a delightful combination of sweet and savory flavors that will leave your taste buds craving for more. This recipe takes succulent polish sausages and coats them in a mouthwatering apple glaze, resulting in a delectable dish that is perfect for any occasion. With its crispy exterior and juicy center, these sausage coins are sure to be a hit at parties or as a quick and easy snack. The combination of apple and sausage creates a harmonious blend of flavors that is both comforting and satisfying.Keywords: apple, polish sausage, coins, recipe, sweet and savory.
Apple polish sausage coins recipe details
- Base Ingredients:
- 1-1/2 pounds cooked kielbasa or Polish sausages cut into 1/4 inch slices
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 Tablespoons maple syrup
Very Quick and Easy, Very Good
In a large skillet, bring sausage and apple juice to a boil. Cover and cook 5 minutes. Uncover and cook 5 more minutes. DrainAdd jelly and syrup. Cook and stir until melted and sausage is cooked.
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