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  • Apple pie with crumb topping recipe

Apple pie with crumb topping recipe

Posted on Dec 10th, 2022
by Matthew
Categories:
  • Recipes


Apple Pie With Crumb Topping Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple pie
  • cinnamon-spiced
  • crumb topping
  • Dessert
  • homemade crust

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert? Look no further than this mouthwatering Apple Pie with Crumb Topping recipe. This classic dessert combines the sweetness of fresh apples with a buttery crumb topping, creating the perfect balance of flavors and textures. With a flaky homemade crust and a warm, cinnamon-spiced filling, this apple pie is sure to be a hit at any gathering or as a special treat for yourself. Get ready to indulge in a slice of heaven with this irresistible recipe.

Keywords: Apple pie, Crumb topping, Dessert, Homemade crust, Cinnamon-spiced

Apple pie with crumb topping recipe details


By thesmartcookiecook.com
A recipe of Apple pie with crumb topping recipe. Read more below.
Apple pie with crumb topping recipe, recipe Rating: 4.7
Number of votes:114
Ingredients
Pie Crust Ingredients
1. Flour (1 1/2c)
2. butter or margarine (1stick or ½ c shortening)
3. ice water (1/4c)
4. salt (1tsp)

Pie Filling Ingredients
1. Flour (3/4c)
2. butter (6tbsp)
3. ground cinnamon (3/4c)
4. sugar (1/2c)
5. green cooking apples, peeled, cored and sliced (7)

Method of preparation
1. For Pie crust; take a bowl, mix flour and salt in it and then cut butter in it. Add water, one tablespoon at a time and then mix it well to form dough.

2. Then knead the dough to form a ball of it. Place it in refrigerator for ½ hour to chill and then roll it.

3. For Pie Filling; take peeled, cored and sliced apples; place them in a large bowl. Mix ¾ teaspoon of cinnamon and ½ cup of sugar in it. Keep it aside.

4. For Topping; take a pastry blender, cut butter into the flour until it becomes crumbly. Then add sugar mixture in it and mix it. Place the apples mixture into the crust and then spread the crumb topping over it.

5. Place it in oven and bake it for about 40 minutes at 375 degrees F. Take it out from oven and keep it to cool and then cut it and serve it.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple pie with crumb topping recipe

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  • apple pie
  • cinnamon-spiced
  • crumb topping
  • Dessert
  • homemade crust

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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