Apple pfannkuchen recipe

Apple Pfannkuchen recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Pfannkuchen recipe is a delightful twist on the traditional German pancake. Made with fresh apples and a fluffy batter, this dish is perfect for a cozy breakfast or brunch. The apples add a sweet and tart flavor, while the pancake puffs up beautifully in the oven. Serve it warm with a dusting of powdered sugar and a drizzle of maple syrup for a truly indulgent treat.

Keywords: Apple Pfannkuchen, German pancake, breakfast, brunch, recipe.

Apple pfannkuchen recipe details

Apple pfannkuchen recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

1 cup milk

2 eggs

2/3 cup flour

3 Tablespoons sugar

1/2 teaspoon salt

1/2 teaspoon grated lemon peel

2 Tablespoons butter or margarine, melted

Filling:

2 cups thinly sliced apples or peaches

3 Tablespoons butter

3 Tablespoons sugar

1/2 teaspoon cinnamon

Instructions:

Preheat oven to 400 degrees. Blend milk, eggs, flour, sugar, salt, and lemon peel with wire whisk. Melt the 2 Tablespoons butter in a 9-inch deep-dish pie plate in hot oven and pour batter into melted butter. Bake 30 to 35 minutes until puffy and golden brown. Put filling in center and serve immediately. (Pancake will collapse shortly after removing it from the oven.)

Filling: Melt butter in skillet. Add fruit, sugar, and cinnamon. Stir and cook over low heat until fruit is tender.

Serves: 4 to 6