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Apple pecan pan cake recipe

Posted on Mar 30th, 2022
by Matthew
Categories:
  • Recipes

Apple Pecan Pan Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Apple pecan pan cake recipe. Click here to view.
4.6152


Ingredients

50 g unsalted butter
75 g pecans, coarsely chopped
2 large dessert apples, peeled, cored and coarsely diced
125 g dark brown sugar
1 tsp ground cinnamon
3 large eggs, beaten
300 ml milk
1 tsp baking powder
225 g plain flour
icing sugar, to dust


Instructions

Preheat oven to Gas Mark 6, 200°C, 400°F.

Use an iron frying pan if you have one, otherwise an oven-safe heavy-based pan to melt 2 tbsp of butter and to toast the pecans until browned. Toss the nuts and keep a close watch as they will burn all too easily. Remove from pan and set aside.

In the same pan, sauté the apples, sugar and cinnamon over a medium-low heat until the very tender, about 6 or 7 minutes. Return the pecans to the pan for another 2 minutes and then add remaining butter. Stir together and remove from heat.

In a bowl combine the eggs, milk, baking powder and flour and whisk until just blended. Pour over the apple mixture and bake until golden brown and risen. Dust with the icing sugar, allow to cool until warm. Divide into four and serve immediately with cream or ice cream.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Tags: recipe, Apple pecan pan cake recipe, diy, how to cook, prepare Apple pecan pan cake recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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