Apple pecan pan cake recipe

Apple Pecan Pan Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast treat? Look no further than this mouthwatering Apple Pecan Pancake recipe. With its perfect combination of juicy apples and crunchy pecans, this pancake is sure to become your new favorite. The fluffy texture and warm flavors make it a comforting dish to start your day. Whether you're hosting a brunch or simply craving a sweet and savory breakfast, this recipe is a must-try.

Keywords: Apple pecan pancake, breakfast treat, juicy apples, crunchy pecans, fluffy texture.

Apple pecan pan cake recipe details

Apple pecan pan cake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

50 g	unsalted butter
75 g	pecans, coarsely chopped
2 large	dessert apples, peeled, cored and coarsely diced
125 g	dark brown sugar
1 tsp	ground cinnamon
3 large	eggs, beaten
300 ml	milk
1 tsp	baking powder
225 g	plain flour
	icing sugar, to dust

Instructions

Preheat oven to Gas Mark 6, 200°C, 400°F.

Use an iron frying pan if you have one, otherwise an oven-safe heavy-based pan to melt 2 tbsp of butter and to toast the pecans until browned. Toss the nuts and keep a close watch as they will burn all too easily. Remove from pan and set aside.

In the same pan, sauté the apples, sugar and cinnamon over a medium-low heat until the very tender, about 6 or 7 minutes. Return the pecans to the pan for another 2 minutes and then add remaining butter. Stir together and remove from heat.

In a bowl combine the eggs, milk, baking powder and flour and whisk until just blended. Pour over the apple mixture and bake until golden brown and risen. Dust with the icing sugar, allow to cool until warm. Divide into four and serve immediately with cream or ice cream.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a