Smoked salmon roulade recipe

Smoked Salmon Roulade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for an elegant and flavorful appetizer to impress your guests? Look no further than this delicious smoked salmon roulade recipe. This dish combines the delicate flavors of smoked salmon with a creamy and tangy filling, all rolled up into a beautiful presentation. Perfect for any special occasion or holiday gathering, this recipe is sure to be a crowd-pleaser. Get ready to indulge in a combination of savory, smoky, and creamy flavors that will leave you wanting more.

Keywords: smoked salmon, roulade, appetizer, creamy filling, special occasion

smoked salmon roulade recipe details

Smoked salmon roulade recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1/2 cup all-purpose flour

1 cup milk

3 Tablespoons chopped green onion (with tops)

1 Tablespoon chopped fresh or 1 teaspoon dried dill weed

2 Tablespoons margarine or butter, melted

1/4 teaspoon salt

4 eggs

1 cup flaked smoked salmon (one 8-ounce can red salmon, drained and flaked, can be substituted for the smoked salmon)

One 10-ounce package frozen cut asparagus

1-1/2 cups shredded Gruyere or Emmentaler cheese (6 ounces)

Instructions:

Heat oven to 350 degrees. Line jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, with aluminum foil. Grease foil generously. Beat flour, milk, onion, dill, margarine, salt and eggs until well blended. Pour into pan. Sprinkle with salmon. Bake 15 to 18 minutes or until eggs are set.

Meanwhile, cook asparagus as directed on package; drain and keep warm. After removing eggs from oven, immediately sprinkle with cheese and asparagus. Roll up, beginning at narrow end, using foil to lift and roll roulade.

Ham Roulade:Substitute 1 cup coarsely chopped fully cooked smoked ham for the smoked salmon.

Serves: 6