Apple or pear fruit tart recipe

Apple or Pear Fruit Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delightful twist on the classic fruit tart, featuring the sweet and juicy flavors of apple or pear. The buttery crust perfectly complements the tender fruit slices, creating a harmonious balance of textures. With its simple yet elegant presentation, this tart is sure to impress your guests at any gathering. Whether you choose apple or pear, this recipe guarantees a mouthwatering dessert that will leave everyone wanting more.

Keywords: fruit tart, apple, pear, recipe, dessert

Apple or pear fruit tart recipe details

Apple or pear fruit tart recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

5 large ripe pears or apples

1 Tablespoon lemon juice

10 Tablespoons flour

3/4 teaspoon baking powder

6 Tablespoons sugar

1/4 cup vegetable oil

1/2 cup milk

2 eggs

1/2 teaspoon vanilla extract

Pinch salt

1/4 cup butter

Sugar to sprinkle

1/4 cup slivered almonds

Instructions:

Peel, core, and slice the fruit. Sprinkle with lemon juice, turning gently to mix with all of the fruit. In a large mixing bowl, combine the flour, baking powder, sugar, oil, milk, eggs, vanilla, and salt (in that order). Pour batter into small tart molds or into muffin tins. Arrange fruit slices on the top. Dot with the butter and sprinkle with sugar. Sprinkle almonds on top if desired.

Bake at 400 degrees for about 20 to 30 minutes, checking occasionally with a toothpick.