Apple meringue recipe

Apple Meringue recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert that combines the tartness of apples with the light and fluffy texture of meringue? Look no further than this apple meringue recipe! This delightful dessert is perfect for any occasion, whether it's a family gathering or a dinner party. With just a few simple ingredients and easy steps, you can create a show-stopping treat that will leave everyone wanting more. So grab some fresh apples and get ready to impress your guests with this mouthwatering apple meringue dessert.

Keywords: apple, meringue, recipe, dessert, apples.

Apple meringue recipe details

Apple meringue recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 ml	apple puree
15 ml	lemon juice
3 medium	eggs, separated
250 g	caster sugar

Instructions

Preheat oven to 180°C. Combine apple puree, lemon juice and egg yolks with about 75 g sugar. Beat until well combined. Spoon into a 750 ml baking dish, cover, and bake for 15 minutes.

In a separate clean bowl, whisk the egg whites to stiff peaks. Whisk in 150 g of the remaining sugar and beat well.

Pile the meringue on top of the apple mixture and sprinkle with the remaining sugar and bake for a further 15 minutes.

Serving suggestions:Serve with custard or single cream.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a