Apple mash recipe

Apple Mash recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious way to enjoy apples? Look no further than this delightful Apple Mash recipe. Made with just a few ingredients, this recipe is perfect for those who love the natural sweetness of apples. Whether served as a side dish or a dessert, this apple mash is sure to be a hit at any meal. The soft and creamy texture combined with the warm flavors of cinnamon and nutmeg make it a comforting treat.

Keywords: Apple, Mash, Recipe, Sweetness, Cinnamon.

Apple mash recipe details

Apple mash recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

½ kg	cooking apples
1 kg	potatoes
1 tbsp	sugar
50 g	butter

Instructions

Peel and quarter the potatoes and cook in salted water until done. Meanwhile peel, core, and slice the apples. Place in a pot with a tablespoon of water, and add the sugar. Bring to a boil and cook until soft.

Drain the potatoes and and mash thoroughly. Add the apples and butter and mash slightly. Stir until well combined. Season to taste with salt and pepper.

Goes well with pork chops or fried calves’ liver.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a