Apple mash cake recipe

Apple Mash Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple mash cake recipe is a delightful treat that combines the natural sweetness of apples with the comforting flavors of cinnamon and nutmeg. It is a simple and easy-to-follow recipe that yields a moist and flavorful cake, perfect for any occasion. The combination of mashed apples and spices creates a warm and inviting aroma that will fill your kitchen as it bakes. Whether you serve it as a dessert or enjoy it with a cup of tea or coffee, this apple mash cake is sure to satisfy your sweet tooth.

Keywords: apple, mash cake, recipe, cinnamon, nutmeg.

Apple mash cake recipe details

Apple mash cake recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

100 g	sugar
200 g	butter, soft
300 g	flour
750 g	apple mash
	butter

Instructions

Mix together the butter and the sugar until creamy. Sift in the flour.

Preheat oven to 180°C.

Pour 3/4 of the dough into a buttered cake form. Spread with the apple mash.

Form crumbles out of the remaining dough. Sprinkle the apple mash with the crumbles.

Bake for 40-50 minutes until golden browned.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a