Apple juice syrup recipe

Apple Juice Syrup recipe

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Recipe intro

Are you looking for a delicious and versatile syrup recipe? Look no further than this amazing Apple Juice Syrup recipe! With just two simple ingredients, apple juice and sugar, you can create a sweet and tangy syrup that will elevate your pancakes, waffles, desserts, and even cocktails. This recipe yields approximately 17,220 ml of syrup, ensuring you have plenty to enjoy or share with friends and family. So grab your apple juice and get ready to whip up this delectable syrup that is sure to become a household favorite.

Keywords: apple juice, syrup, recipe, sweet, tangy.

Apple juice syrup recipe details

Apple juice syrup recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

500 ml	apple juice
2 tbsp	cornstarch
½ tsp	cinnamon
½ tsp	nutmeg
200 g	granulated sugar
2 tbsp	lemon juice
115 g	butter

Instructions

Combine sugar, cornstarch, cinnamon and nutmeg in a saucepan. Mix well and stir in apple juice and lemon juice. Bring to a boil while stirring constantly. Boil for one minute, then blend in butter.

Serve warm over apple pancakes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a