Apple juice sorbet recipe

Apple Juice Sorbet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and healthy dessert? Look no further than this Apple Juice Sorbet recipe! Made with just two simple ingredients, this sorbet is not only delicious but also incredibly easy to make. The natural sweetness of apple juice combined with a hint of tanginess creates a perfectly balanced treat. Serve it on its own or as a palate cleanser between courses.

Keywords: apple juice, sorbet, dessert, refreshing, healthy.

Apple juice sorbet recipe details

Apple juice sorbet recipe, recipe Rating: 4.6
Number of votes:104  Preparation time: ca. 5 min
Preparation time (including freezing): about 6 hours
Grade of difficulty: very easy
Calories per portion: n/a

Ingredients

340 ml	apple juice
500 ml	water
4 tbsp	lemon juice
115 g	corn syrup

Instructions

1. In a blender, combine add the apple juice, water, lemon juice, and corn syrup. Process until smooth.

2. Pour chilled mixture into an ice cream maker and freeze according to manufacturer’s directions.

3. As per freezing the “Apple Juice Sorbet” – we recommend to freeze it for 4 to 6 hours. You might want to check on your sorbet every hour or so. Once it begins to freeze around the edges you are good to go.

How to serve the sorbet:

Remove from freezer and scoop out a scoop. Use food processor to blend it and process it until completely smooth!