Greek style vegetable salad recipe

Greek Style Vegetable Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Greek style vegetable salad recipe is a refreshing and nutritious dish that bursts with Mediterranean flavors. Packed with a colorful array of fresh vegetables like tomatoes, cucumbers, bell peppers, and red onions, it is a perfect side dish or light meal option. The salad is dressed with a tangy lemon vinaigrette and topped with crumbled feta cheese and olives for added richness and depth of flavor. It is quick and easy to prepare, making it an ideal choice for a healthy and delicious meal.

Keywords: Greek style, vegetable salad, Mediterranean flavors, fresh vegetables, lemon vinaigrette.

Greek style vegetable salad recipe details

Greek style vegetable salad recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1	aubergine, sliced and salted
1	courgette, diced
1	red bell pepper, diced
5 tbsp	oil
1 tsp	rosemary
5 leaves	sage, chopped
1 large can(s)	mushrooms, sliced
200 g	Feta cheese, crumbled
200 g	cherry tomatoes, halved
10 leaves	basil, chopped
4 tbsp	balsamic vinegar
3 tbsp	vegetable stock
1 clove(s)	garlic, mashed
1 pinch(es)	sugar
some	salt and pepper
1 dash(es)	lemon juice
1 handful	olives, sliced

Instructions

Allow the salted aubergine slices to stand for 15 minutes. Rinse under clear water and cut into cubes.

In a pan, heat the oil. Add the aubergine, courgette, bell peppers, mushrooms, sage and rosemary and stir-fry for 5 minutes.

Mix together the tomatoes, olives, basil, oregano, balsamic vinegar, stock and garlic. Season with sugar, salt, lemon juice and pepper. Fold in the warm vegetables and the cheese and marinate for 12 hours.

Serve with garlic bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a