Apple glazed sausage with canadian bacon recipe

Apple Glazed Sausage with Canadian Bacon recipe

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Recipe intro

This delicious recipe combines the sweetness of apples with the savory flavors of sausage and Canadian bacon. The apple glaze adds a tangy and caramelized touch to the dish, making it a perfect balance of flavors. With just a few simple ingredients, this recipe is quick and easy to prepare, making it ideal for a hearty breakfast or brunch.

Keywords: apple glazed sausage, Canadian bacon, recipe, sweet and savory, quick and easy.

Apple glazed sausage with canadian bacon recipe details

Apple glazed sausage with canadian bacon recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

10 pork sausage links

3/4 pound cooked kielbasa sausage, cut into 10 slices

1/4 cup apple juice

1/4 cup apple jelly

2 Tablespoons maple syrup

6 ounces thinly sliced Canadian bacon

Instructions:

Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 minutes. Remove cover; reduce heat to medium-low and cook 15 minutes, turning sausages frequently. Remove kielbasa from skillet. Continue cooking sausage links until browned, about 2 to 3 minutes. Remove links from skillet; reserve 2 Tablespoons drippings in skillet. Stir in apple jelly and syrup. Add Canadian bacon. Cook until thoroughly heated. Add kielbasa and links; cover with glaze. Arrange on serving platter; spoon remaining glaze over top.

Serves: 10