Apple glazed sausage with canadian bacon recipe

Apple Glazed Sausage with Canadian Bacon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines the sweetness of apples with the savory flavors of sausage and Canadian bacon. The apple glaze adds a tangy and caramelized touch to the dish, making it a perfect balance of flavors. With just a few simple ingredients, this recipe is quick and easy to prepare, making it ideal for a hearty breakfast or brunch.

Keywords: apple glazed sausage, Canadian bacon, recipe, sweet and savory, quick and easy.

Apple glazed sausage with canadian bacon recipe details

Apple glazed sausage with canadian bacon recipe, recipe Rating: 4.7
Number of votes:126

Ingredients

10 pork sausage links

3/4 pound cooked kielbasa sausage, cut into 10 slices

1/4 cup apple juice

1/4 cup apple jelly

2 Tablespoons maple syrup

6 ounces thinly sliced Canadian bacon

Instructions:

Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 minutes. Remove cover; reduce heat to medium-low and cook 15 minutes, turning sausages frequently. Remove kielbasa from skillet. Continue cooking sausage links until browned, about 2 to 3 minutes. Remove links from skillet; reserve 2 Tablespoons drippings in skillet. Stir in apple jelly and syrup. Add Canadian bacon. Cook until thoroughly heated. Add kielbasa and links; cover with glaze. Arrange on serving platter; spoon remaining glaze over top.

Serves: 10