Apple glazed carrots recipe

Apple Glazed Carrots recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Glazed Carrots recipe is a delightful twist on a classic side dish. The sweetness of the apples perfectly complements the natural sweetness of the carrots, creating a harmonious flavor profile. With just a few simple ingredients, this recipe is quick and easy to make. The carrots are cooked until tender and then glazed with a delicious apple-infused sauce that adds a burst of flavor. Serve these Apple Glazed Carrots alongside your favorite main course for a colorful and tasty addition to any meal.

Keywords: Apple glazed carrots, recipe, side dish, apples, flavorful.

Apple glazed carrots recipe details

Apple glazed carrots recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

70 ml	water
2 tbsp	butter
120 ml	apple cider
¼ tsp	cinnamon
750 g	carrots, sliced
4	baking apples, cut into small pieces or slices

Instructions

Melt the butter in a large skillet over low heat. When butter turns light brown remove pan from heat and allow to cool for a few minutes.

Add the water, apple cider, and cinnamon to the browned butter and bring mixture to a boil over medium heat. Then reduce heat and simmer for 2 minutes.

Add the carrots, cover the skillet, and cook over medium heat, stirring frequently, for 10 minutes.

Stir the apples into the skillet and cook for about 10 minutes until the apples and carrots are tender.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a