Apple glazed carrots recipe

Apple Glazed Carrots recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Apple glazed carrots recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

70 ml	water
2 tbsp	butter
120 ml	apple cider
¼ tsp	cinnamon
750 g	carrots, sliced
4	baking apples, cut into small pieces or slices

Instructions

Melt the butter in a large skillet over low heat. When butter turns light brown remove pan from heat and allow to cool for a few minutes.

Add the water, apple cider, and cinnamon to the browned butter and bring mixture to a boil over medium heat. Then reduce heat and simmer for 2 minutes.

Add the carrots, cover the skillet, and cook over medium heat, stirring frequently, for 10 minutes.

Stir the apples into the skillet and cook for about 10 minutes until the apples and carrots are tender.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a