Apple foam with oats recipe

Apple Foam with Oats recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious way to enjoy apples? Look no further than this Apple Foam with Oats recipe. This delightful dessert combines the natural sweetness of apples with the creamy texture of foam and the crunchiness of oats. With just a few simple ingredients, you can create a light and airy treat that will satisfy your sweet tooth. Whether you're looking for a quick snack or a fancy dessert to impress your guests, this recipe is sure to be a hit.

Keywords: apple foam, oats, dessert, sweet, crunchy

Apple foam with oats recipe details

Apple foam with oats recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4	apples, peeled, cored and sliced
2 tbsp	lemon jucie
2 tbsp	water
1	egg white
1 pack(s)	vanilla sugar
4 tbsp	porridge oats
2 tsp	honey
2 tbsp	apple juice

Instructions

In a saucepan, combine the apples with lemon juice and water. Cook over low heat until soft. Purée and allow to cool.

Whisk the egg white and the vanilla sugar until stiff. Fold in 2 tbsp of the apple sauce.

In a small pan, roast the porridge oats. Stir in the honey and the apple juice. Allow to cool.

Pour the apple sauce into 4 cocktail glasses. Top up with the foamy egg white mixture and the roasted oats. Serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a