Apple foam with oats recipe

Apple Foam with Oats recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Apple foam with oats recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

4	apples, peeled, cored and sliced
2 tbsp	lemon jucie
2 tbsp	water
1	egg white
1 pack(s)	vanilla sugar
4 tbsp	porridge oats
2 tsp	honey
2 tbsp	apple juice

Instructions

In a saucepan, combine the apples with lemon juice and water. Cook over low heat until soft. Purée and allow to cool.

Whisk the egg white and the vanilla sugar until stiff. Fold in 2 tbsp of the apple sauce.

In a small pan, roast the porridge oats. Stir in the honey and the apple juice. Allow to cool.

Pour the apple sauce into 4 cocktail glasses. Top up with the foamy egg white mixture and the roasted oats. Serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a