Apple dutch babies recipe

Apple Dutch Babies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this Apple Dutch Babies recipe! These fluffy and puffy pancakes are filled with sweet and tart apple slices, making them the perfect morning treat. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delightful Dutch babies in no time. Whether you're serving them for a lazy weekend brunch or a quick weekday breakfast, these Apple Dutch Babies are sure to impress.

Keywords: Apple Dutch Babies, breakfast recipe, fluffy pancakes, apple slices, easy.

Apple dutch babies recipe details

Apple dutch babies recipe, recipe Rating: 4.6
Number of votes:104

Ingredients for Sauce:

2 medium apples, cored and sliced (peel on)

2 Tablespoons brown sugar (approximately)

1/2 teaspoon cinnamon

1 teaspoon butter

Dutch Babies

1 cup flour

4 large eggs

1 Tablespoon butter

1 cup of milk

Instructions:

Sauce: Melt butter in a ten-inch skillet over medium heat. Add apples, cinnamon, and sugar and stir till apples are soft and sauce forms. Adjust for sweetness and set aside.

Dutch Babies: Preheat oven to 400 degrees. Put eggs and milk in blender and process at high speed until mixed. With blender operating at high, gradually add flour until mixture is smooth. Set aside. Heat butter in ten-inch cast iron skillet in oven until it turns brown. Pour in batter, then applesauce. Bake at 400 degrees for 30 minutes. Slice into 4 wedges when done.

Serves:4

To serve 6, multiply quantities by 1-1/2 and use twelve-inch skillet instead.