Apple crunch bake recipe
Apple Crunch Bake recipe
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Recipe intro
This Apple Crunch Bake recipe is a delightful dessert that combines the sweetness of apples with a crunchy oat topping. It is easy to make and perfect for any occasion. The apples are baked until tender and then topped with a mixture of oats, butter, and brown sugar, creating a deliciously crisp and caramelized crust. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.Keywords: apple, crunch bake, dessert, oat topping, caramelized crust.
Apple crunch bake recipe details
- Ingredients for apple mixture:
- 5-6 baking apples, sliced
- 1/2 cup sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cloves
- dash of salt
- Ingredients for Topping:
- 1 cup brown sugar
- 1 cup flour
- 1/2 cup melted butter
- 1/2 cup chopped pecans
Mix Together: apple slices, sugar, nutmeg, cinnamon, cloves, and salt. Arrange sliced apple mixture into 13 x 9 inch greased baking pan.
Combine brown sugar, flour, butter, and pecan, then sprinkle over apples. Bake 350 degrees for 45 minutes.
Server warm.
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