Apple crunch bake recipe

Apple Crunch Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Crunch Bake recipe is a delightful dessert that combines the sweetness of apples with a crunchy oat topping. It is easy to make and perfect for any occasion. The apples are baked until tender and then topped with a mixture of oats, butter, and brown sugar, creating a deliciously crisp and caramelized crust. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Keywords: apple, crunch bake, dessert, oat topping, caramelized crust.

Apple crunch bake recipe details

Apple crunch bake recipe, recipe Rating: 4.5
Number of votes:103

Ingredients for apple mixture:

5-6 baking apples, sliced

1/2 cup sugar

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/4 teaspoon cloves

dash of salt

Ingredients for Topping:

1 cup brown sugar

1 cup flour

1/2 cup melted butter

1/2 cup chopped pecans

Instructions:

Mix Together: apple slices, sugar, nutmeg, cinnamon, cloves, and salt. Arrange sliced apple mixture into 13 x 9 inch greased baking pan.

Combine brown sugar, flour, butter, and pecan, then sprinkle over apples. Bake 350 degrees for 45 minutes.

Server warm.