Apple crisp recipe
Apple Crisp recipe
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Recipe intro
This apple crisp recipe is a delightful dessert that combines the sweet and tart flavors of apples with a crunchy oat topping. It is a classic comfort food, perfect for cozy autumn evenings or any time you crave a warm and satisfying treat. The recipe is simple and easy to follow, requiring only a handful of ingredients. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.Keywords: apple crisp, dessert, comfort food, autumn, oat topping.
Apple crisp recipe details
- Ingredients:
- 5 cups apples, quartered
- 1/4 cup water
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 3/4 cup all-purpose flour
- 1/2 cup butter, softened
Preheat oven to 350 degrees. Put apples in a 9 x 3-inch dish with water. Combine dry ingredients. Add butter and mix with a fork until mixture is crumbly. Cover apples with the mixture. Cover pan with tinfoil or aluminum wrap and bake for 30 minutes, then uncover and bake for an additional 30 minutes.
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