Abigail’s granola

Abigail’s Granola

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1 cup oats
1 cup poppy seeds
1 cup sunflower seeds
1 cup bran
1 cup pecans
1 cup sliced almonds
1 cup dried apricots
1 cup vegetable oil
1 cup honey

Chop pecans and mix all the dry ingredients together. Add the oil and honey and mix well. Spread on a well-greased cookie sheet and bake at 350 degrees for 20 minutes or until brown.

Stir the granola a few times to ensure even baking.