Abigail’s granola

Abigail’s Granola

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Abigail's granola is a delightful and nutritious breakfast option that is perfect for starting your day on a healthy note. Packed with wholesome ingredients like oats, nuts, and dried fruits, this homemade granola recipe is both delicious and customizable. With a touch of sweetness from honey or maple syrup, Abigail's granola offers a satisfying crunch and a burst of flavors in every bite. Whether enjoyed with milk, yogurt, or simply as a snack on its own, this recipe is sure to become a favorite in your household.

Keywords: granola, breakfast, homemade, nutritious, customizable.

Abigail's granola details

Abigail’s granola, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 cup oats

1 cup poppy seeds

1 cup sunflower seeds

1 cup bran

1 cup pecans

1 cup sliced almonds

1 cup dried apricots

1 cup vegetable oil

1 cup honey

Chop pecans and mix all the dry ingredients together. Add the oil and honey and mix well. Spread on a well-greased cookie sheet and bake at 350 degrees for 20 minutes or until brown.

Stir the granola a few times to ensure even baking.