Apple coffee cake recipe

Apple Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple coffee cake recipe is a delightful treat that combines the flavors of fresh apples and warm spices. With a moist and tender crumb, this cake is perfect for breakfast or as a sweet afternoon snack. The recipe is easy to follow, requiring simple ingredients that you likely already have in your pantry. Enjoy the comforting aroma of cinnamon and nutmeg as this cake bakes to perfection in your oven.

Keywords: apple coffee cake, recipe, breakfast, snack, cinnamon.

Apple coffee cake recipe details

Apple coffee cake recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1 cup sugar

1-1/2 cups flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 cup shortening, softened

1/2 cup milk

1 egg

2 cups peeled and finely chopped apples (Granny Smith or Roman)

Topping

1/2 cup brown sugar

2 Tablespoons butter or margarine, softened

2 teaspoons flour

2 teaspoons cinnamon

Instructions:

Sift sugar, 1-1/2 cups flour, salt, baking powder, and baking soda into a large mixing bowl. Add shortening, milk, egg, and apples and blend on medium speed until well blended. Pour into greased 9 x 9-inch baking pan or a round pie plate. Cream together all topping ingredients and spread evenly over batter.

Bake at 350 degrees for 30 minutes or until a toothpick inserted in the center comes out clean. If using a convection oven, bake for 35 minutes at 300 degrees. Serve warm.

For a large coffeecake: Add half again the ingredients, pour into a 9 x 13-inch pan, and bake for 40 minutes.