Apple cinnamon syrup recipe
Apple Cinnamon Syrup recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 1 ½ l | apple juice |
| 3 stick(s) | cinnamon, broked |
| 1 kg | brown sugar |
| 1 l | water |
| 1 l | corn syrup |
| 120 ml | lemon juice |
Instructions
Combine apple juice and cinnamon stick in a medium saucepan. Bring to a simmer and cook for 5 minutes; set aside.
Combine sugar and water in a medium saucepan and bring to a boil. Add apple juice and syrup and cook for 5 minutes.
Remove form heat and strain syrup, then stir in lemon juice.
Ladle into jars, leaving a bit of head space. Seal caps and process for 10 minutes in boiling water.
Preparation time:
ca. 15 min
easy
n/a
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