Apple cinnamon syrup recipe

Apple Cinnamon Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Cinnamon Syrup recipe! This easy-to-make syrup combines the natural sweetness of apples with the warm and comforting flavor of cinnamon. Perfect for drizzling over pancakes, waffles, or even ice cream, this recipe is a delicious way to elevate your breakfast or dessert. With just a handful of ingredients and a short cooking time, you can enjoy the heavenly combination of apple and cinnamon in a versatile syrup.

Keywords: apple cinnamon syrup, recipe, homemade, sweet, breakfast, dessert.

Apple cinnamon syrup recipe details

Apple cinnamon syrup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 ½ l	apple juice
3 stick(s)	cinnamon, broked
1 kg	brown sugar
1 l	water
1 l	corn syrup
120 ml	lemon juice

Instructions

Combine apple juice and cinnamon stick in a medium saucepan. Bring to a simmer and cook for 5 minutes; set aside.

Combine sugar and water in a medium saucepan and bring to a boil. Add apple juice and syrup and cook for 5 minutes.

Remove form heat and strain syrup, then stir in lemon juice.

Ladle into jars, leaving a bit of head space. Seal caps and process for 10 minutes in boiling water.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a