Apple cinnamon syrup recipe
Apple Cinnamon Syrup recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|1 ½ l||apple juice|
|3 stick(s)||cinnamon, broked|
|1 kg||brown sugar|
|1 l||corn syrup|
|120 ml||lemon juice|
Combine apple juice and cinnamon stick in a medium saucepan. Bring to a simmer and cook for 5 minutes; set aside.
Combine sugar and water in a medium saucepan and bring to a boil. Add apple juice and syrup and cook for 5 minutes.
Remove form heat and strain syrup, then stir in lemon juice.
Ladle into jars, leaving a bit of head space. Seal caps and process for 10 minutes in boiling water.
ca. 15 min
Tags: recipe, Apple cinnamon syrup recipe, diy, how to cook, prepare Apple cinnamon syrup recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com