Apple cinnamon french toast recipe
Apple Cinnamon French Toast recipe
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- 4 apples
- 4 Tablespoons butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 2 Tablespoons corn syrup
- 5 eggs
- 1 cup half & half
- 1 teaspoon vanilla
- 6 slices French bread
Peel, core, and slice apples. Melt butter in skillet over medium heat. Add brown sugar, cinnamon, and corn syrup. Add apples and sautÃ© until tender. Evenly divide mixture into 6 buttered dishes and set aside.
Trim bread to fit into each dish. Beat eggs, half & half, and vanilla together. Pour equal amounts over bread and refrigerate at least 1 hour to allow it to soak in (may be prepared the night before).
Bake at 375 degrees for 30 minutes until the top is lightly browned. Sprinkle with powdered sugar.
Reference: Apple cinnamon french toast recipe
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