Apple cinnamon french toast recipe

Apple Cinnamon French Toast recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Apple cinnamon french toast recipe, recipe Rating: 4.6
Number of votes:100

Ingredients

4 apples

4 Tablespoons butter

1 cup brown sugar

1 teaspoon cinnamon

2 Tablespoons corn syrup

5 eggs

1 cup half & half

1 teaspoon vanilla

6 slices French bread

Instructions:

Peel, core, and slice apples. Melt butter in skillet over medium heat. Add brown sugar, cinnamon, and corn syrup. Add apples and sauté until tender. Evenly divide mixture into 6 buttered dishes and set aside.

Trim bread to fit into each dish. Beat eggs, half & half, and vanilla together. Pour equal amounts over bread and refrigerate at least 1 hour to allow it to soak in (may be prepared the night before).

Bake at 375 degrees for 30 minutes until the top is lightly browned. Sprinkle with powdered sugar.