Apple cinnamon french toast recipe

Apple Cinnamon French Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Cinnamon French Toast recipe is a delightful twist on a classic breakfast dish. The combination of sweet apples and warm cinnamon creates a comforting and aromatic flavor. With just a few simple ingredients, you can whip up this delicious and satisfying meal in no time. The toast is perfectly crispy on the outside and soft on the inside, making it a perfect weekend treat.

Keywords: apple, cinnamon, French toast, recipe, breakfast.

Apple cinnamon french toast recipe details

Apple cinnamon french toast recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

4 apples

4 Tablespoons butter

1 cup brown sugar

1 teaspoon cinnamon

2 Tablespoons corn syrup

5 eggs

1 cup half & half

1 teaspoon vanilla

6 slices French bread

Instructions:

Peel, core, and slice apples. Melt butter in skillet over medium heat. Add brown sugar, cinnamon, and corn syrup. Add apples and sauté until tender. Evenly divide mixture into 6 buttered dishes and set aside.

Trim bread to fit into each dish. Beat eggs, half & half, and vanilla together. Pour equal amounts over bread and refrigerate at least 1 hour to allow it to soak in (may be prepared the night before).

Bake at 375 degrees for 30 minutes until the top is lightly browned. Sprinkle with powdered sugar.