Apple cider syrup
Apple Cider Syrup recipe
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Recipe intro
Apple cider syrup is a delightful condiment that adds a burst of tangy sweetness to various dishes. Made by reducing apple cider to a thick, syrupy consistency, it offers a unique flavor profile that combines the natural tartness of apples with a hint of caramel-like richness. This versatile syrup can be drizzled over pancakes, waffles, or ice cream, used as a glaze for roasted meats, or even stirred into cocktails for an autumnal twist.Keywords: apple cider, syrup, tangy sweetness, condiment, versatility.
Apple cider syrup details
- Ingredients:
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon cinnamon
- 1 cup apple juice
- 1 Tablespoon lemon juice
- 2 Tablespoons margarine
Stir sugar, cornstarch, and cinnamon in a small saucepan. Add apple juice and lemon juice. Cook and stir the mixture over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from the heat and stir in the margarine until melted. Serve in a lidded pitcher.
Makes:about 1-1/3 cups
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