Apple cider syrup
Apple Cider Syrup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Apple cider syrup is a delightful condiment that adds a burst of tangy sweetness to various dishes. Made by reducing apple cider to a thick, syrupy consistency, it offers a unique flavor profile that combines the natural tartness of apples with a hint of caramel-like richness. This versatile syrup can be drizzled over pancakes, waffles, or ice cream, used as a glaze for roasted meats, or even stirred into cocktails for an autumnal twist.
Keywords: apple cider, syrup, tangy sweetness, condiment, versatility.
Apple cider syrup details
- Ingredients:
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon cinnamon
- 1 cup apple juice
- 1 Tablespoon lemon juice
- 2 Tablespoons margarine
Stir sugar, cornstarch, and cinnamon in a small saucepan. Add apple juice and lemon juice. Cook and stir the mixture over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from the heat and stir in the margarine until melted. Serve in a lidded pitcher.
Makes:about 1-1/3 cups
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apple cider syrup
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