Apple cider sauce recipe
Apple Cider Sauce recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1 cup sugar
- 3 Tablespoons Bisquickbaking mix
- 1 Tablespoon cinnamon
- 2 cups fresh apple cider
- 2 Tablespoons lemon juice
- 1/4 cup butter
Mix sugar, Bisquickand cinnamon in 2-quart saucepan. Stir in cider and lemon juice. Cook, stirring constantly until mixture thickens and boils (about 2 to 3 minutes). Boil and stir 1 minute. Remove from heat and stir in butter.
Serve with Stuffed French Toast.
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