Apple cider sauce recipe
Apple Cider Sauce recipe
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Recipe intro
If you're looking for a delicious and versatile sauce to elevate your dishes, look no further than this apple cider sauce recipe. Made with just a handful of ingredients, this sauce is packed with the sweet and tangy flavors of apple cider. Whether you drizzle it over roasted pork, use it as a dip for chicken tenders, or mix it into a salad dressing, this sauce is sure to add a burst of flavor to any meal.Keywords: apple cider, sauce, recipe, sweet, tangy.
Apple cider sauce recipe details
- Ingredients
- 1 cup sugar
- 3 Tablespoons Bisquickbaking mix
- 1 Tablespoon cinnamon
- 2 cups fresh apple cider
- 2 Tablespoons lemon juice
- 1/4 cup butter
Mix sugar, Bisquickand cinnamon in 2-quart saucepan. Stir in cider and lemon juice. Cook, stirring constantly until mixture thickens and boils (about 2 to 3 minutes). Boil and stir 1 minute. Remove from heat and stir in butter.
Serve with Stuffed French Toast.
Makes:3 cups
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