Apple cider punch recipe

Apple Cider Punch recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and delicious beverage to serve at your next gathering? Look no further than this Apple Cider Punch recipe! Packed with the flavors of crisp apples and warm spices, this punch is sure to be a hit with both kids and adults alike. With just a few simple ingredients, you can whip up a batch of this flavorful drink in no time. Serve it chilled or over ice for a thirst-quenching treat that will leave everyone asking for seconds.

Keywords: apple cider, punch, recipe, refreshing, gathering.

Apple cider punch recipe details

Apple cider punch recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 large	orange
2.8 l	apple cider
900 ml	apricot nectar
120 ml	fresh lemon juice
6 stick(s)	cinnamon
	whole cloves

Instructions

Cut holes into the orange and insert cloves. Bake the orange in an oven at 180°C for about 30 minutes. Remove the orange and puncture it in several places with a fork.

Place the orange and the remaining ingredients in a large pot. Cover, and bring to a boil. Simmer over low heat for 30 minutes.

Transfer to a heat-proof punch bowl. Remove the orange and cinnamon sticks or leave to float as decoration.

Serve in large mugs.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a