Apple cider punch recipe

Apple Cider Punch recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Apple cider punch recipe, recipe Rating: 4.4
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Ingredients

1 large	orange
2.8 l	apple cider
900 ml	apricot nectar
120 ml	fresh lemon juice
6 stick(s)	cinnamon
	whole cloves

Instructions

Cut holes into the orange and insert cloves. Bake the orange in an oven at 180°C for about 30 minutes. Remove the orange and puncture it in several places with a fork.

Place the orange and the remaining ingredients in a large pot. Cover, and bring to a boil. Simmer over low heat for 30 minutes.

Transfer to a heat-proof punch bowl. Remove the orange and cinnamon sticks or leave to float as decoration.

Serve in large mugs.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a