Apple brunch biscuit recipe

Apple Brunch Biscuit recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy brunch recipe? Look no further than this Apple Brunch Biscuit recipe. With its perfect combination of sweet and savory flavors, it's sure to be a hit at your next gathering. These biscuits are made with fresh apples, cinnamon, and a hint of nutmeg, giving them a warm and comforting taste. Serve them warm with a dollop of butter or your favorite jam for a delightful treat.

Keywords: Apple, brunch, biscuit, recipe, easy.

Apple brunch biscuit recipe details

Apple brunch biscuit recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/2 cup sugar

1 cup ricotta cheese

1 egg

1/2 cup sliced almonds

1/2 teaspoon cinnamon

One 17.3-ounce can Grands!biscuits

1 small apple, peeled and cut into 8 wedges

Instructions:

Heat oven to 375 degrees. Spray 8 jumbo muffin cups or eight 6-ounce custard cups with nonstick spray. In small bowl, combine sugar, cheese, and egg; beat at high speed for 1 minute. In small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 biscuits. Press each biscuit in bottom and up sides of muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded Tablespoons cheese mixture over each apple wedge, sprinkle with almond mixture.

Bake at 375 degrees for 20 to 25 minutes or until biscuits are deep golden brown and apples are crisp tender. Remove biscuits from cups; cool 15 minutes. Serve warm. Store in refrigerator.