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  • Apple and pineapple muesli

Apple and pineapple muesli

Posted on Apr 23rd, 2017
by Matthew
Categories:
  • Recipes

Apple and Pineapple Muesli


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Apple and pineapple muesli. Click here to view.
4.6151
Ingredients:
3 cups quick rolled oats
2 cups apple juice
One 20-ounce can crushed pineapple in juice
2 medium Red Delicious apples
One 32-ounce container vanilla-flavored yogurt
1 teaspoon vanilla extract
1 cup chopped hazelnuts
1-1/2 cups golden raisins
1 scant teaspoon cinnamon
dash nutmeg
3 Tablespoons honey

In a medium-size bowl, combine the oats, apple juice, raisins, and crushed pineapple with its juice. Cover and refrigerate the muesli several hours or overnight.

Just before serving, coarsely shred the apple. Mix the honey, vanilla, cinnamon, and nutmeg into the yogurt; mix very well. Stir the apple and yogurt into the muesli. Serve with a few berries or mixed fruit on top and fresh mint for garnish.

Serves: 15 to 18

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Tags: recipe, Apple and pineapple muesli, diy, how to cook, prepare Apple and pineapple muesli
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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