Apple and pineapple muesli

Apple and Pineapple Muesli

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3 cups quick rolled oats
2 cups apple juice
One 20-ounce can crushed pineapple in juice
2 medium Red Delicious apples
One 32-ounce container vanilla-flavored yogurt
1 teaspoon vanilla extract
1 cup chopped hazelnuts
1-1/2 cups golden raisins
1 scant teaspoon cinnamon
dash nutmeg
3 Tablespoons honey

In a medium-size bowl, combine the oats, apple juice, raisins, and crushed pineapple with its juice. Cover and refrigerate the muesli several hours or overnight.

Just before serving, coarsely shred the apple. Mix the honey, vanilla, cinnamon, and nutmeg into the yogurt; mix very well. Stir the apple and yogurt into the muesli. Serve with a few berries or mixed fruit on top and fresh mint for garnish.

Serves: 15 to 18

Tags: recipe, Apple and pineapple muesli, cooking, diy