Apple brunch biscuit

Apple Brunch Biscuit

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Recipe intro

Introducing the delightful Apple Brunch Biscuit recipe! Packed with the perfect combination of sweet and savory flavors, these biscuits are a delicious addition to any brunch spread. Made with fresh apples and a hint of cinnamon, they offer a warm and comforting treat for the taste buds. Whether enjoyed on their own or paired with your favorite breakfast dish, these biscuits are sure to impress. Get ready to indulge in a homemade delight that will leave you craving for more!

Keywords: Apple, Brunch, Biscuit, Cinnamon, Homemade

Apple brunch biscuit details

Apple brunch biscuit, recipe Rating: 4.4
Number of votes:90

Ingredients:

1/2 cup sugar

1 cup ricotta cheese

1 egg

1/2 cup sliced almonds

1/2 teaspoon cinnamon

One 17.3-ounce can Grands!biscuits

1 small apple, peeled and cut into 8 wedges

Heat oven to 375 degrees. Spray 8 jumbo muffin cups or eight 6-ounce custard cups with nonstick spray. In small bowl, combine sugar, cheese, and egg; beat at high speed for 1 minute. In small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 biscuits. Press each biscuit in bottom and up sides of muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded Tablespoons cheese mixture over each apple wedge, sprinkle with almond mixture.

Bake at 375 degrees for 20 to 25 minutes or until biscuits are deep golden brown and apples are crisp tender. Remove biscuits from cups; cool 15 minutes. Serve warm. Store in refrigerator.