Apple brunch biscuit
Apple Brunch Biscuit
- 1/2 cup sugar
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup sliced almonds
- 1/2 teaspoon cinnamon
- One 17.3-ounce can Grands!biscuits
- 1 small apple, peeled and cut into 8 wedges
Heat oven to 375 degrees. Spray 8 jumbo muffin cups or eight 6-ounce custard cups with nonstick spray. In small bowl, combine sugar, cheese, and egg; beat at high speed for 1 minute. In small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 biscuits. Press each biscuit in bottom and up sides of muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded Tablespoons cheese mixture over each apple wedge, sprinkle with almond mixture.
Bake at 375 degrees for 20 to 25 minutes or until biscuits are deep golden brown and apples are crisp tender. Remove biscuits from cups; cool 15 minutes. Serve warm. Store in refrigerator.
Tags: recipe, Apple brunch biscuit, cooking, diy