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  • Apple brunch biscuit

Apple brunch biscuit

Posted on Nov 7th, 2016
by Matthew
Categories:
  • Recipes

Apple Brunch Biscuit

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple brunch biscuit. Read more below.
Apple brunch biscuit, recipe Rating: 4.4
Number of votes:86
Ingredients:
1/2 cup sugar
1 cup ricotta cheese
1 egg
1/2 cup sliced almonds
1/2 teaspoon cinnamon
One 17.3-ounce can Grands!biscuits
1 small apple, peeled and cut into 8 wedges

Heat oven to 375 degrees. Spray 8 jumbo muffin cups or eight 6-ounce custard cups with nonstick spray. In small bowl, combine sugar, cheese, and egg; beat at high speed for 1 minute. In small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 biscuits. Press each biscuit in bottom and up sides of muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded Tablespoons cheese mixture over each apple wedge, sprinkle with almond mixture.

Bake at 375 degrees for 20 to 25 minutes or until biscuits are deep golden brown and apples are crisp tender. Remove biscuits from cups; cool 15 minutes. Serve warm. Store in refrigerator.

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Reference: Apple brunch biscuit

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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