Apple baskets recipe

Apple Baskets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that is both visually appealing and delicious? Look no further than the Apple Baskets recipe! This recipe combines the natural sweetness of apples with a crispy pastry shell, creating a treat that is sure to impress your guests. With just a few simple ingredients and easy-to-follow instructions, you can create these adorable apple baskets in no time. Perfect for any occasion, these little treats are guaranteed to be a hit at your next gathering.

Keywords: Apple baskets, dessert, crispy pastry, visually appealing, easy-to-follow instructions.

Apple baskets recipe details

Apple baskets recipe, recipe Rating: 4.5
Number of votes:99

Ingredients for filling:

1/2 cup raisins, currants, or chopped dates

1/4 very finely chopped nuts

1-1/2 teaspoons ground coriander

2 to 4 apples

Ingredients for making basket:

1 cup whole wheat flour

1 cup unbleached white flour

1 cup whole grain cornmeal (often called “old fashioned”)

2 Tablespoons sugar

1 teaspoon salt

2 Tablespoons oil

1 cup water

Instructions:

To prepare the filling, combine the raisins (or currants or dates), nuts, and coriander in a bowl. Cut apples in half if large size and core out center. If apples are small, use the whole apple with cored out center. Set aside.

To prepare the baskets, mix the flours, cornmeal, sugar, and salt in a separate bowl. Then, thoroughly mix in the oil. Add the water, mixing just enough to moisten. Separate dough into 6 pieces.

To assemble the baskets,flatten out 1 piece of dough into a circle and mold around the bottom half of an apple. Insert filling from top and place apple basket in baking dish. Repeat with remaining apples. Bake at 350 degrees for 45 minutes or until apples are well baked.

Makes:4 baskets