Apple, bacon, and cheese quiche recipe

Apple, Bacon, and Cheese Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple, Bacon, and Cheese Quiche recipe is a delightful combination of sweet and savory flavors. The crispy bacon, tangy cheese, and tender apples come together in a flaky pastry crust to create a mouthwatering dish. Perfect for breakfast, brunch, or even a light dinner, this quiche is easy to make and guaranteed to impress.

Keywords: apple, bacon, cheese, quiche, recipe.

Apple, bacon, and cheese quiche recipe details

Apple, bacon, and cheese quiche recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

fresh apples

2 cups grated Cheddar cheese

1/2 pound bacon

1-1/2 cups Bisquickbaking mix

1-1/2 cups milk

4 eggs

Instructions:

Butter an 8 x 12-inch Pyrexbaking dish. Peel and slice apples and layer them in the bottom of the dish in a single layer. Sprinkle grated cheese on top of the apples. Cook the bacon and break it into bite-sized pieces. Sprinkle bacon pieces on top of cheese.

Beat eggs. Add milk and beat to blend. Add Bisquick and beat into a batter. Batter should be fairly thin, but not watery. Add either more milk or Bisquickif necessary to bring batter to proper consistency. Pour batter over the apple, bacon, and cheese.

Bake in oven which has been preheated to 375 degrees for about 45 minutes or until the top is browned.