Apple, bacon, and cheese quiche recipe
Apple, Bacon, and Cheese Quiche recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- fresh apples
- 2 cups grated Cheddar cheese
- 1/2 pound bacon
- 1-1/2 cups Bisquickbaking mix
- 1-1/2 cups milk
- 4 eggs
Butter an 8 x 12-inch Pyrexbaking dish. Peel and slice apples and layer them in the bottom of the dish in a single layer. Sprinkle grated cheese on top of the apples. Cook the bacon and break it into bite-sized pieces. Sprinkle bacon pieces on top of cheese.
Beat eggs. Add milk and beat to blend. Add Bisquick and beat into a batter. Batter should be fairly thin, but not watery. Add either more milk or Bisquickif necessary to bring batter to proper consistency. Pour batter over the apple, bacon, and cheese.
Bake in oven which has been preheated to 375 degrees for about 45 minutes or until the top is browned.
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