Apple and spice baked french toast recipe

Apple and Spice Baked French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple and Spice Baked French Toast recipe is a delightful twist on a classic breakfast favorite. With the warm flavors of apples and spices, this dish is perfect for cozy mornings or special occasions. The combination of cinnamon, nutmeg, and vanilla creates a fragrant and comforting aroma that will fill your kitchen. The bread is soaked in a rich custard mixture and baked to perfection, resulting in a crispy top and a soft, pillowy interior. Serve this delicious dish with a drizzle of maple syrup and a sprinkle of powdered sugar for an indulgent start to your day.

Keywords: Apple, spice, baked French toast, cinnamon, nutmeg

Apple and spice baked french toast recipe details

Apple and spice baked french toast recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

1 large loaf French or Italian bread

8 large eggs

3-1/2 cups milk or light cream

1 cup sugar

1 Tablespoon vanilla

3 teaspoon cinnamon

1 teaspoon nutmeg

6 to 8 medium-sized cooking apples (Cortland, Macintosh, or Granny Smith)

1/4 of stick butter

Instructions:

Slice bread into 1-1/2 inch slices. Spray 9 x 13-inch glass pan with corn oil or non-stick spray. Place bread in glass dish, placing tightly together. In separate bowl, beat together eggs, 1/2 cup sugar, milk, and vanilla (by hand, with whisk, for about 30 seconds). Pour one half of egg-milk mixture over bread. Peel, core, and slice apples. Place sliced apples on top of bread to cover. Pour balance of egg-milk mixture evenly over apples. Mix remaining 1/2 cup sugar with cinnamon and nutmeg and sprinkle evenly over top of apples. Dot with butter. Cover and refrigerate overnight.

Next day, preheat oven 350 degrees.

Uncover dish and bake in oven for 1 hour. It will rise high and brown nicely. Remove from oven and allow to rest for 5 to 10 minutes before serving. Cut into squares and serve with warm maple syrup. Top with whipped cream and garnish with a sprig of fresh mint.