Apple and raisin kugel recipe

Apple and Raisin Kugel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious apple and raisin kugel recipe is a delightful twist on a classic Jewish dish. The combination of sweet apples and plump raisins creates a perfect balance of flavors. With a creamy custard-like texture and a hint of cinnamon, this kugel is a comforting and satisfying dessert or side dish. It's easy to make and is sure to be a hit at any gathering or holiday celebration.

Keywords: apple, raisin, kugel, recipe, Jewish

Apple and raisin kugel recipe details

Apple and raisin kugel recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

250 g	tagliatelle or other similar ribbon noodles
3 medium	eggs, beaten
125 g	sugar
1 tsp	cinnamon
¼ tsp	ground nutmeg
2 medium	dessert apples, peeled, cored and thinly sliced
75 g	seedless raisins
	For the topping:
125 g	butter or margarine, melted
125 g	brown sugar
50 g	cornflakes, crushed quite small, but not to powder

Instructions

Boil a large pan of lightly salted water and add the pasta. Boil until just soft but do not allow to become sticky. Drain and lightly rinse in cold water to remove any surplus salty water. Allow to drain for several minutes, shaking to assist.

Preheat oven to Gas Mark 4, 180°C, 350°F.

Toss the apple slices with the spices and set aside.

Empty pasta into a large bowl. Mix in eggs and sugar and mix well. Add apple slices and raisins and mix in well.

Pour mixture into greased casserole dish or deep pie dish and level surface.

To prepare the topping:
Mix in melted butter or margarine and brown sugar together in a bowl. Add crushed cornflakes and mix thoroughly. Sprinkle over top of pudding and bake for 1-1¼ hours until well browned on top.

Serve immediately, with a little honey or jam, if wished.

Options:
Replace raisins with sultanas, dried cranberries or blueberries. Alternatively replace with chopped dried apricots, peaches or prunes.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a