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Apple and nut marble cake recipe

Posted on Mar 13th, 2022
by Matthew
Categories:
  • Recipes

Apple and Nut Marble Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple
  • marble cake
  • moist
  • nut

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple and Nut Marble Cake recipe is a delightful blend of flavors that will satisfy your sweet tooth. With a moist and tender texture, this cake features swirls of apple and nut throughout, creating a beautiful marble effect. The combination of fresh apples and crunchy nuts adds a delightful crunch and bursts of fruity sweetness to every bite. Perfect for any occasion, this cake is sure to impress your family and friends.

Keywords: apple, nut, marble cake, recipe, moist.

Apple and nut marble cake recipe details


By thesmartcookiecook.com
A recipe of Apple and nut marble cake recipe. Read more below.
Apple and nut marble cake recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

250 g butter, softened
250 g sugar
4 medium eggs
1 tbsp vanilla sugar
100 g ground hazelnuts
2 tbsp cocoa powder
2 large apples, peeled and grated
1 pinch(es) cinnamon
300 g flour
1 tbsp baking powder

Instructions

Place the softened butter, sugar, vanilla sugar and eggs into a large bowl and beat well with an electric or hand whisk. Add the grated apple, nuts, baking powder, cinnamon and flour and whisk for another 2-3 minutes or until it forms a smooth batter/dough.

Ladle half the mixture into a well greased medium loaf tin. I usually line my tins with non-stick baking paper, as there is quite a bit of butter in the cake already. Add the remaining two tablespoons of cocoa powder to the other half of the mixture and combine well.

Spoon the rest on top and use a clean fork to “swirl” the two colours by going once or twice from left to right. This should give the cake its infamous marbled look.

Preheat oven to 180°C.

Bake for ca. 50 minutes.


Preparation time:

ca. 10 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple and nut marble cake recipe

Recipe type: xarchivex

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  • apple
  • marble cake
  • moist
  • nut

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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