Maraeng suisse recipe
Maraeng Suisse recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Maraeng Suisse recipe is a classic Swiss dessert that is loved for its light and airy texture. Made with just a few simple ingredients, including egg whites, sugar, and a touch of vanilla, this recipe creates delicate meringue cookies that are crispy on the outside and soft on the inside. Perfect for tea time or as a sweet treat after dinner, these delightful cookies are sure to impress.
Keywords: Swiss dessert, meringue cookies, light and airy, crispy, sweet treat.
Maraeng suisse recipe details
Ingredients
| 250 g | vanilla ice cream |
| 20 small | meringues, plain |
| 4 | bananas, sliced |
| 250 ml | whipping cream |
| some | chocolate sauce |
Instructions
On a plate arrange dollops of vanilla ice cream, the meringues and banana slices.Whip the cream and place it in dollops over the ice cream, meringues and bananas. Drizzle the chocolate sauce on top of the whipped cream.
About the recipe:The original name is Swiss Royal Dessert, however, without ice cream. This recipe is a Swedish version from my Swedish friend Ida, hence its Swedish name Maräng Suisse.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Maraeng suisse recipe
Recipe type: xarchivex
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