Maraeng suisse recipe
Maraeng Suisse recipe
This article was published by: Matthew⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 250 g | vanilla ice cream |
| 20 small | meringues, plain |
| 4 | bananas, sliced |
| 250 ml | whipping cream |
| some | chocolate sauce |
Instructions
On a plate arrange dollops of vanilla ice cream, the meringues and banana slices.Whip the cream and place it in dollops over the ice cream, meringues and bananas. Drizzle the chocolate sauce on top of the whipped cream.
About the recipe:The original name is Swiss Royal Dessert, however, without ice cream. This recipe is a Swedish version from my Swedish friend Ida, hence its Swedish name Maräng Suisse.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Maraeng suisse recipe
Recipe type: xarchivex
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