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  • Maraeng suisse recipe

Maraeng suisse recipe

Posted on May 3rd, 2022
by Matthew
Categories:
  • Recipes

Maraeng Suisse recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maraeng suisse recipe. Read more below.
Maraeng suisse recipe, recipe Rating: 4.4
Number of votes:87


Ingredients

250 g vanilla ice cream
20 small meringues, plain
4  bananas, sliced
250 ml whipping cream
some chocolate sauce

Instructions

On a plate arrange dollops of vanilla ice cream, the meringues and banana slices.

Whip the cream and place it in dollops over the ice cream, meringues and bananas. Drizzle the chocolate sauce on top of the whipped cream.

About the recipe:The original name is Swiss Royal Dessert, however, without ice cream. This recipe is a Swedish version from my Swedish friend Ida, hence its Swedish name Maräng Suisse.

Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

How Comfort Food Gives Comfort Flemish sugar tart recipe Swedish pancakes recipe Susan’s cornbread stuffing


Reference: Maraeng suisse recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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