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  • Maraeng suisse recipe

Maraeng suisse recipe

Posted on May 3rd, 2022
by Matthew
Categories:
  • Recipes

Maraeng Suisse recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • airy
  • crispy
  • light
  • meringue cookies
  • Sweet treat
  • swiss dessert

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Maraeng Suisse recipe is a classic Swiss dessert that is loved for its light and airy texture. Made with just a few simple ingredients, including egg whites, sugar, and a touch of vanilla, this recipe creates delicate meringue cookies that are crispy on the outside and soft on the inside. Perfect for tea time or as a sweet treat after dinner, these delightful cookies are sure to impress.

Keywords: Swiss dessert, meringue cookies, light and airy, crispy, sweet treat.

Maraeng suisse recipe details


By thesmartcookiecook.com
A recipe of Maraeng suisse recipe. Read more below.
Maraeng suisse recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

250 g vanilla ice cream
20 small meringues, plain
4  bananas, sliced
250 ml whipping cream
some chocolate sauce

Instructions

On a plate arrange dollops of vanilla ice cream, the meringues and banana slices.

Whip the cream and place it in dollops over the ice cream, meringues and bananas. Drizzle the chocolate sauce on top of the whipped cream.

About the recipe:The original name is Swiss Royal Dessert, however, without ice cream. This recipe is a Swedish version from my Swedish friend Ida, hence its Swedish name Maräng Suisse.

Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Maraeng suisse recipe

Recipe type: xarchivex

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  • airy
  • crispy
  • light
  • meringue cookies
  • Sweet treat
  • swiss dessert

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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