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  • Apple and asparagus appetizer recipe

Apple and asparagus appetizer recipe

Posted on Feb 28th, 2022
by Matthew
Categories:
  • Recipes

Apple and Asparagus Appetizer recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • apple
  • asparagus
  • Healthy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy appetizer? Look no further than this Apple and Asparagus appetizer recipe. This dish combines the crispness of fresh apples with the earthy flavors of asparagus, creating a unique and delightful combination. Whether you're hosting a dinner party or simply looking for a light snack, this recipe is sure to impress your guests. It's easy to make and packed with nutrients, making it a perfect choice for anyone looking for a tasty and nutritious option.

Keywords: apple, asparagus, appetizer, recipe, healthy.

Apple and asparagus appetizer recipe details


By thesmartcookiecook.com
A recipe of Apple and asparagus appetizer recipe. Read more below.
Apple and asparagus appetizer recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

500 g asparagus, woody ends removed
salt and pepper
9 sheet(s) gelatin
2  apples, peeled, cored and sliced
1 tbsp butter
2  tomatoes, peeled and sliced
1 dash(es) sugar
lemon juice
cayenne pepper

Instructions

Cook the asparagus in salted water with a pinch of sugar until al dente. Drain and set aside, but reserve the broth. Season the broth to taste with salt, cayenne pepper and lemon juice.

Soak the gelatin in cold water. Squeeze and dissolve in 500 ml of the still warm asparagus broth. Divide half of the liquid on the bottom of shallow wide dessert bowls and allow to set in the refrigerator.

Cut the asparagus into slices. Sauté the apple slices in butter. Gently mix together the apples, tomatoes and asparagus and allow to cool completely, then top the cold jelly with the mixture. Spoon the remaining gelatin broth over the topping.

Allow to set in the refrigerator before serving.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple and asparagus appetizer recipe

Recipe type: xarchivex

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  • appetizer
  • apple
  • asparagus
  • Healthy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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