Apple and apricot cake recipe

Apple and Apricot Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Apple and Apricot Cake is a delightful combination of sweet apples and tangy apricots, resulting in a moist and flavorful dessert. The cake is made with a tender, buttery batter that perfectly complements the fruity filling. With a hint of cinnamon and a sprinkle of powdered sugar on top, each bite is a burst of deliciousness. Whether you're serving it for a special occasion or simply craving a comforting treat, this recipe is sure to impress.

Keywords: apple, apricot, cake, dessert, recipe

Apple and apricot cake recipe details

Apple and apricot cake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

	For the dough:
330 g	flour
3 tsp	baking powder
150 g	sugar
4	eggs
1	lemon, grated rind
150 ml	apple juice
150 ml	oil
	For the filling:
½ jar(s)	apricot jam
200 ml	apple juice
1 packet(s)	jelly glaze
1 tsp	sugar
1 glass(es)	apple sauce, approx. 700 g
	For the topping:
200 g	single cream
250 g	curd cheese
	To garnish:
25 g	coconut flakes, roasted

Instructions

Sieve the flour and the baking powder into a bowl and combine with the sugar. Add in the eggs, the lemon rind, apple juice and the oil. Close the bowl with a lid and strongly shake the bowll. Make sure everything is well mixed.

Preheat the oven to 180°C.

Spread the dough onto a greased baking tray (30*40 cm) and flatten. Transfer the baking tray into the oven and bake for approximately 25 minutes. Allow to cool on a wire rack.

Spread the apricot jam on the cake. Prepare the jelly glaze with the apple juice and the sugar. Stir in the apple sauce and spread the mixture over the jam and leave to get firm for at least 1 hour at a cool place.

For the topping whisk the single cream until stiff, then combine with the curd cheese.

Cut the cake into slices and put on each slice a teaspoon of the whipped cream and curd cheese mixture. Sprinkle with roasted coconut flakes and serve.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a