Antipasto pasta salad recipe

Antipasto Pasta Salad Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Antipasto Pasta Salad recipe is a delightful blend of tangy and savory flavors that will transport your taste buds to Italy. Packed with colorful vegetables, cured meats, and cheese, this salad is a perfect balance of textures and tastes. The combination of al dente pasta, olives, artichoke hearts, and sun-dried tomatoes creates a refreshing and satisfying dish that can be enjoyed as a main course or a side. Whether you're hosting a summer barbecue or looking for a quick and easy lunch option, this Antipasto Pasta Salad is sure to impress.

Keywords: antipasto, pasta salad, Italian, vegetables, cured meats.

Antipasto pasta salad recipe details

Antipasto pasta salad recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Seashell pasta (1pound)
2. diced Asiago cheese (1/2pound)
3. chopped green bell pepper (1)
4. diced red bell pepper (1)
5. extra virgin olive oil (3/4c)
6. dried parsley (1tbsp)
7. dried oregano (2tbsp)
8. grated parmesan cheese (1tbsp)
9. balsamic vinegar (1/4c)
10. dry Italian style salad dressing mix (1pkg)
11. chopped tomatoes (3)
12. drained and chopped black olives (1can)
13. chopped pepperoni sausage (1/4pound)
14. chopped ganoa salami (1/4pound)
15. salt and ground black pepper (to taste)

Method of preparation
1. Take a large pot of salted water. Place it over heat. Cook the seashell pasta in it. Cook it until the pasta gets al dente. Then drain the pasta and cool it under cold water.

2. Take a large bowl, mix the cooked pasta, Asiago cheese, salami, red bell pepper, olives, tomatoes, green bell pepper and black olives in it. Mix the envelop of Italian dressing mix in it.

3. Cover the bowl with lid and keep the bowl in the refrigerator for about one hour. To make the dressing, mix all the dressing ingredients in a bowl like balsamic vinegar, olive oil, parsley, oregano, pepperoni sausage, parmesan cheese, salt and pepper.

4. Just before serving the salad, pour this dressing mixture over the salad and mix it well.

No. of servingsIngredients12