Tomato spring onion quiche

Tomato-Spring Onion Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tomato spring onion quiche is a delightful and savory dish that combines the freshness of tomatoes with the subtle tang of spring onions. This recipe offers a perfect balance of flavors, as the juicy tomatoes complement the mild onion taste. The quiche is baked to perfection, resulting in a golden, flaky crust that encases the creamy filling. With its vibrant colors and rich taste, this dish is sure to impress both family and guests alike.

Keywords: tomato, spring onion, quiche, savory, creamy

Tomato spring onion quiche details

Tomato spring onion quiche, recipe Rating: 4.6
Number of votes:105

Ingredients

One 9-inch pastry shell

1 cup sliced spring onions

4 strips bacon, cooked crisp

1 cup grated cheddar cheese

5 eggs

3/4 cup half & half

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon garlic powder

3 or 4 plum tomatoes, thickly sliced

1 teaspoon Italian seasoning

1 green pepper (optional)

Preheat oven to 350 degrees. Cook bacon until crisp, then drain and crumble. Spread sliced onions over pie crust. Top with crumbled bacon (green peppers) and cheese. Put eggs, half & half, salt, pepper, and garlic powder in the blender. Blend until well mixed. Pour egg mixture over ingredients in pie crust. Carefully arrange tomato slices on top and sprinkle with herbs. Bake at 350 degrees for 30 to 40 minutes.

Serves: 6 to 8