Toasted walnut fudge bread

Toasted Walnut Fudge Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of toasted walnuts and rich fudge with this delectable recipe for Toasted Walnut Fudge Bread. This mouthwatering treat is perfect for satisfying your sweet tooth or impressing guests at any occasion. The bread is moist, tender, and infused with the delightful flavors of chocolate and crunchy walnuts. With its easy-to-follow instructions, you'll be enjoying a slice of this heavenly dessert in no time.

Keywords: toasted walnut, fudge bread, dessert, sweet, easy-to-follow.

Toasted walnut fudge bread details

Toasted walnut fudge bread, recipe Rating: 4.6
Number of votes:105

Toast yourself a slice of this bread and it’s like indulging in a warm brownie for breakfast.

Ingredients:

1 cup coarsely chopped walnuts

3 ounces semisweet chocolate, melted and cooled

1 cup butter

1 cup sugar

5 eggs

2-1/4 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

Preheat oven to 350 degrees. Grease two 9 x 5-inch loaf pans. Toast walnuts on a baking sheet for 3 to 5 minutes or until fragrant. Cool. Melt chocolate by microwaving on medium for 25 second intervals, stirring in between, until smooth. Cool.

Cream butter and sugar. Beat in eggs one at a time. Mix in cooled chocolate. In a separate bowl, mix flour, baking soda, and salt. Stir in buttermilk together. Add flour and buttermilk alternately to chocolate mixture. Stir in walnuts.

Divide batter between the 2 prepared pans. Bake for 55 to 60 minutes or until knife or toothpick inserted in the center comes out clean. Cool bread in pans for 10 minutes, then remove from pans and cool on a wire rack. Serve warm or toast with butter.