Ann’s famous chocolate chip cookies recipe

Ann’s Famous Chocolate Chip Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Ann's famous chocolate chip cookies recipe, a delightful treat that has been passed down through generations. These cookies are known for their perfect balance of crispy edges and chewy centers, making them irresistible to cookie lovers everywhere. Made with simple ingredients like butter, sugar, flour, and of course, plenty of chocolate chips, this recipe is easy to follow and guarantees delicious results every time. Whether you're baking for a special occasion or simply satisfying a sweet tooth, Ann's chocolate chip cookies are sure to become a favorite in your household.

Keywords: chocolate chip cookies, famous recipe, crispy edges, chewy centers, delicious results.

Ann's famous chocolate chip cookies recipe details

Ann’s famous chocolate chip cookies recipe, recipe Rating: 4.7
Number of votes:127

Ingredients

1 cup butter-flavored shortening

3/4 cup sugar

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 eggs

2-1/2 cups flour

1/2 cup coconut

1 teaspoon baking soda

1 teaspoon salt

1/2 cup semi-sweet chocolate chips

Instructions:

This recipe, which our guests love, was from Ann, one of our employees. “You can’t taste the coconut, but the cookies are fabulously moist because of it. We have an around-the-clock cookie jar and this is one real favorite!”Innkeeper Ann Thorsen

With an electric mixer, cream shortening, sugar, and brown sugar. Beat in vanilla and the eggs, one at a time, scraping bowl after each addition. In a separate bowl, sift together flour, coconut, baking soda, and salt. Beat flour mixture slowly into sugar mixture. Stir in chocolate chips by hand. If batter is too sticky to roll into balls, add more coconut or flour.

Preheat oven to 350 degrees. Roll batter into balls the size of golf balls. Place on greased cookie sheets and bake for 10 minutes or until set. Remove from oven and cool for a few minutes before removing cookies.

Makes:3 dozen cookies

Reprinted with permission from Innkeepers’ Best Cookiesby Laura Zahn. Down to Earth Publications, St. Paul, MN.