Angel food cake recipe
Angel Food Cake recipe
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Recipe intro
Looking for a light and airy dessert that is sure to impress? Look no further than this delicious Angel Food Cake recipe. Made with just a handful of ingredients, this classic dessert is perfect for any occasion. With its fluffy texture and delicate sweetness, it's bound to be a crowd-pleaser. So grab your cake pan and get ready to indulge in a slice of heaven!Keywords: Angel food cake, recipe, light, airy, dessert
Angel food cake recipe details
- Ingredients
- 2-1/2 cups egg whites
- 1 teaspoon vanilla
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups sugar
- 1-1/2 cups sifted flour
Beat egg whites, vanilla, cream of tartar, and salt until foamy. You can do it with a mixer and use the beater. Add sugar and beat a few minutes. Put mixture in a big bowl and slowly fold in flour. Pour batter in pan and bake approximately 1 hour at around 325 degrees. Cool cake upside down.
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