Angel food cake recipe

Angel Food Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and airy dessert that is sure to impress? Look no further than this delicious Angel Food Cake recipe. Made with just a handful of ingredients, this classic dessert is perfect for any occasion. With its fluffy texture and delicate sweetness, it's bound to be a crowd-pleaser. So grab your cake pan and get ready to indulge in a slice of heaven!

Keywords: Angel food cake, recipe, light, airy, dessert

Angel food cake recipe details

Angel food cake recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2-1/2 cups egg whites

1 teaspoon vanilla

1 teaspoon cream of tartar

1 teaspoon salt

2 cups sugar

1-1/2 cups sifted flour

Instructions:

Beat egg whites, vanilla, cream of tartar, and salt until foamy. You can do it with a mixer and use the beater. Add sugar and beat a few minutes. Put mixture in a big bowl and slowly fold in flour. Pour batter in pan and bake approximately 1 hour at around 325 degrees. Cool cake upside down.