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Angel cloud pancake recipe

Posted on Mar 27th, 2021
by Matthew
Categories:
  • Recipes

Angel Cloud Pancake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • angel cloud pancake
  • Breakfast
  • Easy
  • fluffy
  • light

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the heavenly Angel Cloud Pancake recipe, a delightful breakfast treat that is sure to make your taste buds soar. This light and fluffy pancake is made with simple ingredients and requires minimal effort. With its pillowy texture and delicate flavor, it's the perfect way to start your day. So grab your apron and get ready to indulge in this ethereal delight.

Keywords: angel cloud pancake, breakfast, fluffy, light, easy

Angel cloud pancake recipe details


By thesmartcookiecook.com
A recipe of Angel cloud pancake recipe. Read more below.
Angel cloud pancake recipe, recipe Rating: 4.6
Number of votes:105
Ingredients:
1/4 cup butter (not margarine)
3 eggs
3/4 cups milk
3/4 cup all-purpose flour
Powdered sugar
Nutmeg
Instructions:

The puffy “bowl” produced by this simple recipe is very impressive. It looks beautiful when brought to the table, resting on a large, round plate or serving tray. Be sure to allow your guests to see the fruit-filled pancake before you cut it. – Marguerite Swanson

Preheat oven to 425 degrees. Place butter in a 10-inch iron (must be iron) skillet. Allow the butter to melt in skillet placed on middle rack in the preheated oven. While butter melts, mix batter quickly. Put eggs in a blender and run on high speed for 1 minute. While motor is running, gradually pour in milk. Slowly add flour and continue whirling for 30 seconds.

Remove skillet from oven and pour in batter. Return skillet to oven and bake until pancake is puffy and well browned, 20 to 25 minutes. Dust pancake with powdered sugar and nutmeg. Pancake may be cut into wedges and served with lemon slices to be squeezed over each slice. Two alternate toppings are sliced fresh peaches, sweetened to taste, or fresh blueberries with a dollop of plain yogurt that has been sweetened and flavored with vanilla extract.

Serves: 4


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Angel cloud pancake recipe

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  • angel cloud pancake
  • Breakfast
  • Easy
  • fluffy
  • light

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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