Anchovy sauce recipe
Anchovy Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Anchovy Sauce recipe is a delightful and versatile condiment that adds a burst of umami flavor to any dish. Made with just a few simple ingredients, it is incredibly easy to whip up in no time. The combination of anchovies, garlic, olive oil, and lemon juice creates a rich and savory sauce that can be used as a dip, dressing, or even a marinade. Whether you want to enhance the taste of roasted vegetables, elevate your pasta dishes, or give your grilled meats an extra kick, this Anchovy Sauce is the perfect addition to your culinary repertoire.
Keywords: Anchovy sauce, umami flavor, condiment, versatile, easy to make
Anchovy sauce recipe details
Ingredients
| 4 | anchovies, chopped |
| 1 small | onion, chopped |
| 1 clove(s) | garlic, minced |
| 4 tbsp | olive oil |
| 1 tbsp | basil, chopped |
| 1 tbsp | parsley, chopped |
| some | fresh lemon juice, to taste |
| salt and pepper, to taste | |
| sugar, to taste |
Instructions
In a small bowl mix together the first six ingredients until well combined. Season to taste with salt, pepper, sugar and lemon juice.Serve with fish, poultry or cold beef or veal.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Anchovy sauce recipe
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